It doesn't come any fresher than this. Often you will see the boats pull up and the cooks already picking their choices for the menu off the boat. A local specialty is 'fritelle di bianchetti' or baby anchovy fritters and also the 'cotoletta di acciuga' or stuffed then fried anchovies. You might also like to try stewed cuttlefish, stuffed calamari and octopus salad.