La Carte - dishes are individually priced and usually more expensive. The plat du jour is the dish of the day.
Menu Prix-fixe - up to 4 courses for a set price. Better value and all charges are included. The Menu du Jour is a good option as it usually is the freshest.
Menu Touristique - avoid it unless you are into boring food.
Menu Surprise/Degustation - small servings or tastings as selected by the chef. A good way to try a variety of dishes.