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What to eat in Venice

Brek

Pick your own pizza or pasta meal with sauce and pasta combinations, cooked right in front of you. Pretty efficient service and pleasant setting, tasty and prices that won't break the budget.

Trattorias

Get away from the beaten tourist track and try following locals to their eatery as eating close to tourist sites is expensive.

Spizico

The Italian version of a fast food joint. Pizza slices and combos from €3.50, good if you are in a rush. Often in busy places and train stations.

What Does Primo And Secondo Mean?

Most Italians spend a lot longer on eating dinner than they do with their lightning quick breakfast, hence the long menu. A primo piatti is the first course, usually smaller than a main but bigger than an appetiser. The secondo is the main dish and usually comes without vegetables which have to be ordered as a separate 'contorni'. Unless you are really hungry and go for all courses you can mix and match a starter with a primo or secondo, or just have the main and then head straight for dessert.

To Tip Or Not To Tip

This is a very common question. There will probably be a cover charge, this is for the table cloth 'covering' the table and cutlery or a 'service' charge for the service provided by the staff, check on the menu or with your waiter if this included or not. If it isn't then the amount will be between 12 and 15% of the total bill. In this case it isn't necessary to tip as the locals are notoriously bad tippers and just pay the service charge. Or just leave the change if it's a couple of euros and the service has been good.

Where Do I Pay?

Paying can be a confusing experience. If you are wanting just a coffee or Panini from a café you have two choices. One- look at what's on offer in the display case, find a table and sit down to wait for the waiter and tell him, at the end just ask him for the 'conto' or the bill. Two- check out the display case, make your way to the 'cassa', pay for your choices and then take the receipt over to the serving counter. It's all about the Italian tax system, but in some ways it makes sense that the food servers are not spending time working out change etc.