What to eat in Barcelona
One story is that these were eaten between meals to keep the workers going and one story has an ill king that could only eat small bites of food with wine. However they came about these tasty little snacks are best enjoyed any time of day and have a huge variety of toppings and ingredients. Txapela on Passeig de Gracia has an extensive menu and tapas starting from €1 each so you can sample a range.
This dish originated in Valencia and is a combination of rice either with fresh fish, seafood or meat mixed with vegetables. There is also a seafood version done with squid ink. The pan is usually bought to the table so a few of you can band together and share.
A night out in Barcelona is not complete without Sangria. Red wine is mixed with fruit, spirits and ice to make a refreshing spritzer style drink. Typically sold in pitchers during the summer months in bars, restaurants and relatively cheap.
The origin of this dessert is hotly contested between the French, English and Catalans, however you can't beat a helping of this creamy custard topped with crispy melted sugar.
Most restauarants and cafes now include the service charges and IVA (tax) in the bill. If in doubt check with the waiter if there are additional charges . Tipping is not expected but if service has been good a 10% tip or leftover change is appreciated.