Bologna is considered the cuisine capital of Italy and Emilia-Romagna. There is a diverse range of restaurants that attracts gourmets and foodies from all corners of the globe. Whatever you budget there are many restaurants in the city offering top quality options down to humble osteria fare. Don't forget to try the famous Bolognese 'sauce' from the 'source' although it may come as a Surprise to find out it is called 'ragu' and usually eaten with tagliatelle and never spaghetti
There is now also a more international influence as well with many restaurants opening with middle eastern and eastern flavours.